Vegan Japanese Matcha Muffins

Name: Vegan Japanese Matcha Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 2 cups oat flour; 0.5 cup coconut sugar; 2 tbsp matcha powder; 1 tsp baking powder; 0.5 tsp baking soda; 0.25 cup maple syrup; 0.5 bottle Japanese Matcha; 0 Turbinado sugar (optional)

[[ recipeID=recipe-9l0h0dr38, title=Vegan Japanese Matcha Muffins ]]

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Vegan Japanese Matcha Muffins

Our Japanese Matcha tonic is unlike any other. We kept it simple with just a few ingredients that really highlight the delicious, umami flavor of ceremonial grade matcha. Sourced in the Shizuoka region of Japan, our matcha tonic is made complete with fresh squeezed lime, an additional boost of chlorophyll, and natural, zero calorie sugar. It’s light, refreshing, and provides the calm sense of alertness we know and love matcha for!

Sip on the remainder of your tonic while you make these delicious muffins!

Servings: 12 muffins

Keywords: vegan Japanese matcha muffins, vegan muffins, matcha muffins, Japanese matcha, vegan recipes, vegan treats

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Ingredients

Instructions

Ingredients

2 cups oat flour
½ cup coconut sugar
2 tbsp matcha powder
1 tsp baking powder
½ tsp baking soda
¼ cup maple syrup
½ bottle Japanese Matcha
Turbinado sugar (optional)

Instructions

Preheat the oven to 375°F. Line muffin tin with paper cups or reusable cups or spray with cooking spray.
In a large bowl whisk together the dry ingredients, oat flour, coconut sugar, matcha powder, baking powder, and baking soda.
Add the Goldthread Tonics Japanese Matcha and maple syrup. Fold together using a spatula until just combined.
Add the batter to the muffin tin filling about ⅔ of the way full. Sprinkle the top of each muffin with turbinado sugar.